The Andaman Islands offer an incredible variety of fresh seafood caught daily from the surrounding waters. From beach shacks serving the day's catch to upscale restaurants with creative seafood preparations, the islands cater to all tastes and budgets. Here's our curated selection of the best places to enjoy seafood in Andaman.
Elegant seafood preparations
Fresh catch with ocean views
Traditional island recipes
Unique dining on the water
Elegant fine dining with panoramic ocean views. Perfect for special occasions with impeccable service.
Casual beachfront setting with toes-in-the-sand dining. Rustic charm with fresh seafood straight from local fishermen.
Chilled-out beach cafe with reggae vibes and hammocks. Great music selection and friendly service.
Location | What to Buy | Best Time | Nearby Eateries | Tips |
---|---|---|---|---|
Aberdeen Bazaar, Port Blair | Fresh prawns, lobsters | 6-9 AM | Local fish curry stalls | Bargain politely |
Havelock Fish Market | Red snapper, groupers | Afternoon | Beachside grills | Ask fishermen for cooking tips |
Neil Island Jetty | Catch of the day | When boats return | Jetty side cafes | Super fresh, limited quantities |
Chidiya Tapu Village | Local crabs, shellfish | Morning | Village homes (ask locals) | Authentic home-style cooking |
Prices vary widely: Beach shacks (₹300-800 per dish), mid-range restaurants (₹500-1500), fine dining (₹1500-4000). Lobster and crabs are premium priced. Local fish curries are most economical.
Most seafood restaurants offer vegetarian versions of local dishes using mushrooms or paneer. Many also serve excellent vegetable curries, dals and rice preparations.
Look for: Clear eyes in fish, firm flesh that springs back, pleasant ocean smell. At beach shacks, ask to see the catch before ordering. Popular places have high turnover ensuring freshness.
Stick to well-established places, avoid raw seafood if concerned, ensure proper cooking, drink bottled water. Most reputable restaurants maintain high hygiene standards.
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Special Requests
Butter garlic prawns, grilled fish, lobster thermidor
Spicy curries with coconut water or fresh lime soda
Fried calamari, fish tacos, seafood platters
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